Marks & Spencer
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I
began working freelance with M&S in June 2007 and have
continued to write regularly as part of their in-house
packaging team. Working with the design department I have
written across a broad range of new and existing product
ranges – generating names, creating tone-of-voice and
writing lots and lots of lovely packaging copy.
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Sainsbury's
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For
this job – the first major re-design of Sainsbury's premier
sub-brand Taste The Difference – I worked with brand
specialists BR&Me, who brought me in as sole copywriter
to consolidate the copy style, establish a consistent tone
of voice and, ultimately, help increase the profile and
desirability of this market-leading range.
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Peyton
& Byrne
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I've
worked with Oliver Peyton on his unique British bakery
brand since spring 2007, writing copy for his beautiful
Mark Farrow-designed products and working to establish the
voice of Peyton & Byrne. With a brand that's
predominantly design-led, the challenge has been to
identify and establish its position and personality through
the copy.
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Roger
Harris Wines
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Roger
Harris Wines are Britain's leading Beaujolais specialist
and have been importing fine artisan wines since 1974. I
became involved with this family-run company in March 2007,
when they approached me to bring a fresh tone of voice to
their communications. I write for their website, mail order
promotions and monthly newsletter.
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The
Real Greek / menu writing
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This
highly popular London-based Greek restaurant chain needed a
little help when they were updating their main restaurant
menus. I spent a very pleasant afternoon working my way
through their dishes in the company of their head chef and
then channeled my satiated tastebuds' reactions into
concise and effusive copy.
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