More work examples…

SÃO TOMÉ DARK CHOCOLATE
'The Art of Darkness'
Join us on a journey deep into the heart of dark chocolate perfection with this single origin bar. We’ve sourced the finest cocoa beans from the tiny West African island of São Tomé to create this luscious, highly aromatic chocolate. Lose yourself in the dark…

CHOCOLATE WITH ELDERFLOWER
'Respect Your Elder'
When elderflowers bloom it’s a very pretty but all too brief sign that summer’s arrived. At Peyton & Byrne we think their sweet citrussy fragrance is too good to miss, so we’ve added it to our favourite dark chocolate to create a truly British treat, all year round.

DARK CHOCOLATE WITH COCONUT
'I Should Coco'
You’ve got to love the coconut: sweet milk and creamy flesh inside a shell that makes horse hoof noises. Such fans are Peyton & Byrne, we’ve found a lovely Indonesian variety that when toasted, adds a soft nuttiness to our favourite dark chocolate.

MILK CHOCOLATE WITH ROSE
'A Rose-Tinted Spectacle'
Rose used to be one of the most popular sweet flavours, until fickle taste left it in the past. But we’re reclaiming rose for the sweet-toothed, adding it to our rich 40% cocoa milk chocolate to make a confection so delicate, you’ll feel transported to simpler times…

CHOCOLATE WITH MARMALADE
'A Choc-Work Orange'
If marmalade solved the ‘what do we do with all these oranges?’ problem, then at Peyton & Byrne we’ve cracked the ‘how can we eat marmalade all day?’ issue by adding it to our rich dark chocolate and creating a sumptuous treat full of tangy orange pieces.

DARK CHOCOLATE WITH TOFFEE
'A Toffee-Nosed Treat'
It’s a dangerous business making toffee: heating sugar to around 150°C. But it’s all in a day’s work for us as we strive for chocolate perfection. And by infusing our dark chocolate with toffee’s deep caramel flavours, that’s pretty much what we’ve achieved here.